Bring Home the Flavors of Spain with These Popular Spanish Dishes

Spanish foods harbor just the right amount of sophistication alongside simple dishes. The regional variety means that your trips will always come with something new to try, with fresh farm-to-table or ocean-to-plate cuisine readily available. If you spend some time in Spain, you will love Comida española. The zest for eating in Spain is contagious. Every meal in Spain is an event. From the famous dishes to the lesser-known, there is no doubt that you will also appreciate the food in Spain. Here are some popular Spanish Foods that you should try at least once:

Seafood Paella

For many people, this tasty meal is a national dish. For visitors who know a little bit about Spanish cuisine, you'll likely have come across Paella previously. But like many famous meals, you can't beat the authentic version cooked up in the recipe's original location. You must try the traditional iteration of Paella, a mix of rice, Spanish saffron, and rosemary topped with mixed meat. This includes rabbits, sausage, chicken, and even snails. You'll also get vegan Paella and Paella de Marisco. Alongside the rice, you can find muscles, shrimp, fish, and even a few sliced-up chorizos.

Jamon Iberico

The simple nature of the tasty Spanish food no doubt appealed to the masses. The ham is created from black Iberian pigs found along the peninsula. After that, it is salted and dried in the open air for up to 36 months to cure it before serving. Jamon iberico is one of those fantastic Spanish dishes you must try on your travels. Because of its savory-sweet and smooth texture, it's one of the world's most famous hams. You can find two versions of cured Iberian ham around Spain, with Jamon Iberico being more costly than Jamon Serrano and of higher quality. 

Chorizo

One of the common ingredients in the best Spanish plates, chorizo, can be found all over the world. It took on a variety of flavors, and you can now find spicy, sweet, smoked, dry-cured, and even a vegan version of the amazing chorizo. But classic Spanish chorizo palacios is a fermented, cured, and smoked sausage, typically pork. After that, it is chopped up and seasoned with Spanish paprika, salt, and garlic, with a splash of olive oil to taste. As you trip around Spain, chorizos are split into two simple groups: Dulce (sweet) and Picante (spicy). 

Salmorejo

Salmorejo is the soup's name, and is made in southern Spain. Tomatoes were a focal point in Spanish cuisine, but this extraordinary twist led to one of the country's most delicious recipes. The soup comprises skinned tomatoes combined with olive oil and garlic. The blend leads to a wonderfully creamy flavor profile. Bread is added, and the amount is utilized to determine how thick the soup is.

Common additions to Salmorejo include:

Ham (Iberian if you're feeling fancy).

Finely chopped tuna.

Slices of hard-boiled eggs

Churros Con Chocolate

This consists of a simple fried dough pastry. It gets its well-known shape after the dough is driven through a churrera, a star-shaped syringe. The churro is then fried until crunchy. It's one of the most famous spanisches Essen and is served alongside hot chocolate or chocolate sauce. Another dessert to try is Leche Frita, aka fried milk. Simple and sweet, the famous Spanish food is a pudding with a crunchy casing with cinnamon spread across the top. 

As you get to know about some of  the famous Spanish foods. However, don't forget to try pipas which are a mixture of sunflower seeds and salt that are best to fulfill your cravings for something unique.